Olivares del Acequión was founded in 2008 with a clear vision: to combine knowledge, innovation, and environmental responsibility into a long-term agricultural project.
Our Origin
At the foot of the Andes Mountains, we cultivate 800 hectares of olive trees in a desert region known for its wide temperature ranges, low humidity, and well-drained soils—ideal conditions for olive growing.
These natural advantages, paired with precise technical management, allow us to produce healthy, high-quality fruit—perfect for crafting premium extra virgin olive oil.
"With strong local roots and a global outlook, every decision we make is guided by our commitment to the land and to responsible, forward-thinking production".
Our Estate
We manage over 700,000 olive trees across our estate and process our oil using solar energy, supporting a cleaner and more efficient energy model.
Olive by-products are reused as biomass to heat the on-site production facility, significantly reducing waste and emissions.
From the field to the final product, our operation is built to minimize impact while maintaining the highest standards of quality.
Varietals
Arbequina
Smooth and mild, with fruity notes of almond and green apple. A balanced oil, low in bitterness and astringency—ideal for fresh dishes, salads, fish, or baking.
Contact Us
Address
Calle Mendoza esquina Calle 5, Pocito, San Juan, Argentina.
Contact Number
+542645038060
info@olivaresdelacequion.com
Business Hours
8am - 5pm